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KMID : 1157520210170040201
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International Journal of Clinical Preventive Dentistry
2021 Volume.17 No. 4 p.201 ~ p.206
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Halitosis Control Effects of a Dentifrice Containing Resveratrol, Catechin, and Baicalin
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Choi Yoon-Sook
Yun Mi-Hae
Cho Ja-Won
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Abstract
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Objective: The purpose of this study was to investigate the change in bad breath when resveratrol, catechin, and baicalin were used as the main ingredients.
Methods: After using the experimental dentifrice, bad breath odor was measured using a sensory test. A visual analog scale was also used, and the following results were obtained.
Results: No significant differences were found between the 4 groups after 1 and 2 weeks (p>0.05); after 4 weeks, the level of bad breath was significantly lower in the experimental and positive control groups compared to the level for the negative control group (p<0.05). The sensory evaluation of halitosis was also significantly lower for the experimental and positive control groups compared to that for the negative control group after 4 weeks (p<0.05).
Conclusion: The results of this study confirmed that foamed formulations containing resveratrol, catechin, and baicalin have halitosis reduction effects similar to those of conventional mouthwash solutions.
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KEYWORD
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baicalin, Catechin, Dentifrices, Halitosis, Resveratrol
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